In 100 g (Grams) of Pie, apple, prepared from recipe there is 2.4 g of Protein.

oz piece (1/8 of 9" dia) grams (g) kilograms (kg) 100 grams (g) ounce pound

Pie, apple, prepared from recipe

Pie, apple, prepared from recipe is a type of Baked Products. The most significant nutrients in Pie, apple, prepared from recipe are listed below.

Water	47.3 g	47.3	g	47.3%
Energy (calorie)	265 kcal	265	kcal
Energy (joule)	1109 kJ	1109	kJ
Protein	2.4 g	2.4	g	2.4%
Total lipid (fat)	12.5 g	12.5	g	12.5%
Ash	0.8 g	0.8	g	0.8%
Carbohydrate, by difference	37.1 g	37.1	g	37.1%
Calcium, Ca	7 mg	7	mg	0.01%
Iron, Fe	1.12 mg	1.12	mg
Magnesium, Mg	7 mg	7	mg	0.01%
Phosphorus, P	28 mg	28	mg	0.03%
Potassium, K	79 mg	79	mg	0.08%
Sodium, Na	211 mg	211	mg	0.21%
Zinc, Zn	0.19 mg	0.19	mg
Copper, Cu	0.053 mg	0.053	mg
Manganese, Mn	0.185 mg	0.185	mg
Selenium, Se	7.8 µg	7.8	µg
Vitamin C, total ascorbic acid	1.7 mg	1.7	mg
Thiamin	0.148 mg	0.148	mg
Riboflavin	0.107 mg	0.107	mg
Niacin	1.23 mg	1.23	mg
Pantothenic acid	0.093 mg	0.093	mg
Vitamin B-6	0.032 mg	0.032	mg
Folate, total	24 µg	24	µg
Folic acid	20 µg	20	µg
Folate, food	4 µg	4	µg
Folate, DFE	38 µg	38	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	11 µg	11	µg
Retinol	9 µg	9	µg
Vitamin A, IU	58 IU	58	IU
Fatty acids, total saturated	3.05 g	3.05	g	3.05%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.058 g	0.058	g	0.06%
16:0 hexadecanoic, palmitic fatty acid	1.738 g	1.738	g	1.74%
18:0 octadecanoic, stearic fatty acid	1.253 g	1.253	g	1.25%
Fatty acids, total monounsaturated	5.393 g	5.393	g	5.39%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	5.392 g	5.392	g	5.39%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.338 g	3.338	g	3.34%
18:2 undifferentiated	3.134 g	3.134	g	3.13%
18:3 undifferentiated, octadecatrienoic, linolenic	0.204 g	0.204	g	0.20%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.029 g	0.029	g	0.03%
Threonine	0.066 g	0.066	g	0.07%
Isoleucine	0.083 g	0.083	g	0.08%
Leucine	0.164 g	0.164	g	0.16%
Lysine	0.056 g	0.056	g	0.06%
Methionine	0.042 g	0.042	g	0.04%
Cystine	0.05 g	0.05	g	0.05%
Phenylalanine	0.118 g	0.118	g	0.12%
Tyrosine	0.072 g	0.072	g	0.07%
Valine	0.097 g	0.097	g	0.10%
Arginine	0.096 g	0.096	g	0.10%
Histidine	0.053 g	0.053	g	0.05%
Alanine	0.077 g	0.077	g	0.08%
Aspartic acid	0.111 g	0.111	g	0.11%
Glutamic acid	0.786 g	0.786	g	0.79%
Glycine	0.086 g	0.086	g	0.09%
Proline	0.271 g	0.271	g	0.27%
Serine	0.119 g	0.119	g	0.12%

Nutrients in Pie, apple, prepared from recipe